Feel free to swap the semi-sweet chocolate and white chocolate in this recipe for any favorite chocolate that you enjoy eating. If you're topping the pretzels with sprinkles or something similar, be sure to do it while the chocolate covering the pretzels is still wet so that they stick. Place the semi-sweet chocolate in a microwave-safe bowl.
Stir the chips. Stir until chocolate is melted and smooth. Place a mini pretzel in the semi-sweet chocolate and push it below the surface with a fork to coat. Use a fork to remove the pretzel from the chocolate. Then tap it gently against the sides of the bowl until most of the chocolate has dripped off.
Wipe the bottom of the fork on the edge of the bowl to remove any excess chocolate then slide the pretzel onto the lined baking sheet use a second fork if needed. Repeat until you have coated half the pretzels. You should still have a little melted chocolate left. Repeat the process for melting the chocolate using the white chocolate chips in a clean bowl.
Repeat the coating process with the remaining pretzels in the white chocolate. Dip a fork the remaining semi-sweet chocolate and drizzle it over the white chocolate-coated pretzels; repeat with the remaining white chocolate. If you want more control over the drizzle, scoop the chocolate into a quart size freezer re-sealable bag. Squeeze the bag to drizzle the chocolate in a more controlled manner. Then remove from pan and store in an air-tight container in the fridge. The pretzels will keep for 7 to 10 days.
Start by stirring in just a little splash, then add more if you need to. What do you dip pretzels in? Garlicky Bean Spread. Horseradish and Cream Cheese Celery.
Last-Minute Spinach Dip. Spinach-Artichoke Dip. How do you package chocolate covered pretzels? Tips for chocolate covered pretzels Melt your candy melts in a tall glass for chocolate covered pretzel rods. You can use any type of sprinkles that you like.
Chocolate covered pretzels are perfect for gift giving — simply package them up in cellophane bags with a festive ribbon. Can pretzels go in the fridge? Pretzels can be stored in the freezer at 0 degrees Fahrenheit for up to 6 months. At room temperature, pretzels are similar to most bread products, and will hold up for three to four days.
Can you put pretzels in the fridge? You can store the pretzels in the fridge in a covered container, if you want. Let the pretzels sit at room temperature for minutes before eating. Chocolate Covered Pretzels Chocolate Covered Pretzels are sweet, salty, and crunchy, made with pretzel twists, melted chocolate and flaky sea salt.
It's the perfect holiday treat, or you can give them as gifts! Yield 36 servings. Prep Time 5 minutes. Cook Time 5 minutes. Total Time 10 minutes. Course Dessert. Cuisine American. Author Sabrina Snyder. Save Saved! Print Rate. US Customary Metric. Instructions Melt the chocolate in a microwave safe bowl in 30 second increments.
Dip the pretzels, scrape most of the chocolate off the bottom of them and place onto parchment paper to harden. Place remaining chocolate into piping bag and squeeze over pretzels and sprinkle salt over the top then harden the pretzels fully in the refrigerator. Notes Note: click on times in the instructions to start a kitchen timer while cooking.
Keyword: chocolate covered pretzels. Want to save this recipe? Create a free account to easily save your favorite recipes Email address Sign Up Now. Sabrina lives with her family in sunny California. Keep them away from direct sunlight and heat source. Well stored pretzels can stay fresh and taste great up to a month. So make a big batch in one go and enjoy them as you fancy. If cost is not a concern, Couverture chocolate is ideal for melting. The high fat content in these chocolate gives smooth and shiny finish.
For home projects and to save the bucks, I prefer to use chocolate chips the ones you use for cookies for easy and smooth melt. You can also use candy melts or baking chocolate barks. Both white or dark chocolate works in this recipe. It will give that smooth texture. I have also noticed that dark chocolate melts smoothly compare to white chocolate. I am using three different types of chocolate chips for dipping. But this recipe can easily be customized to your likings. You can use any pretzels you want.
I recommend large pretzel rods or twists since they are faster to make. They also look great in gift packages. To make this recipe gluten free choose certified Gluten free Pretzels. If you plan on making a large batch, I highly recommend you use InstantPot or a crock pot for keeping the melted chocolate warm without overheating. Here are some of our popular Home made gift ideas to make for holiday as well as hostess gifts.
Make a big batch and divide them in cute containers with a bow tied around them. Do try and let us know how you like them. We love creating delicious, wholesome, plant based recipes from around the world. Do join us. If you make any of our delicious recipes , take pictures and tag it profusioncurry on Instagram!
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