The online shop for food lovers. Cow's milk Unpasteurized Raw Traditional rennet. Ships for flat rate. Get super delicious emails New foods, discounts, love letters.
Contact Us See What's Up The Feed. About Us What is Zingerman's? Our websites Request a catalog. Business Gifts Our aim is to produce a cheese much closer in flavour to the great Cheshire of years ago, than to the modern style of mild and crumbly. Try our cheeses, and we hope you can agree that we have succeeded.
We currently have the following product ranges available:. Our cheese is matured carefully for up to 10 years to produce cheeses that are equally 'at home' as part of a 'cheesy' recipe, or at the center of an after dinner cheese board. Our product range includes traditional mature white and coloured, mature white and coloured, and an oak smoked traditional Cheshire. Please click here to view our Code of Practice. To be kept informed of our latest news please click here to send us an e-mail. Mrs Bourne's Mature Cheshire This cheese was created many years ago to satisfy the ever-increasing demand for a return to the fuller flavoured Cheshire.
Tom Bourne's Oak Smoked Cheshire A very popular addition to our Cheshire range, traditionally smoked over oak, with a combination of subtle flavours. John Bourne'sCheshire This cheese is supplied at a range of flavour levels, handmade using carefully produced Cheshire milk. John Bourne's Cheshire Unpasteurised Made in response to demand for a totally natural handmade Cheshire cheese in the style of fifty years ago.
Bourne's Anniversary Blue Cheshire Our latest very exciting project is the revival of Blue Cheshire, renowned for its most distinctive flavour. Mrs Bourne's Cheeseboard Why not try a selection of our cheeses. Please click here to visit our Online Shop or print out an order form. There will be available at intervals throughout the year a selection of Cheshire cheeses with:.
These cheeses will provide an interesting addition to the chhese board and it may be possible to include an organic cheese. There will be different sizes available, the smallest weighing around 12ozs.
In addition we use pasteurised whole milk to make a soft cheese, which is very good as the basis for cheesy dips, with the addition of garlic or chives for instance, for use on baked potatoes or summer salads. We also have available our Malbank Farm Butter, made with pasteurised whey cream. It is avaialble in the following forms:. Please note that we do not produce our butter all year round so please contact us to ensure availability.
The milk for our Traditional cheese is produced from our herd of Friesian cows. The milk for our cheese is produced on a Cheshire farm in the middle of the Cheshire plain.
The Bourne family have been hand making Cheshire Cheese for over years. The cheese is made here by John Bourne, who has forty years experience, and whose Grand-father and Father both were Cheshire makers. Son Tom is the next generation now closely involved in the Dairy. Click here to view our code of practice.
Our non-organic cheeses are made using the milk from our own herd of Friesian cows. The milk for our organic cheese is produced on a Cheshire farm in the middle of the Cheshire plain. Please Note: All of our cheese is suitable for vegetarians. The milk for most of our cheese is pasteurised. Ask anyone in the UK what food they most associate with lockdown and the answer is likely to be o David Lockwood makes a monthly trip to visit farms and select cheese north of London, known at N Despite the tentative reopening of pubs and restaurants, small-scale cheesemakers remain in a hi Above: Our Borough Market shop, redesigned to maintain social distancing.
Cheesemonger Estelle Re Over the last few weeks, the public have come out in force to support British farmhouse cheesemak Steve Williams, renowned chef of the illustrious 40 Maltby Street has kindly written a recipe for Laura has cooked at Towpath Cafe since it opened ten years ago. She is a truly brilliant cook; he Sam Lowry is resident cook at Leila's Shop [something of an institution!
He has cooked at 40 Ma Laura is head chef at Towpath Cafe. She is a truly brilliant cook; her food is nutritious, unpret Ben Harris is Head This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies. More Info. No Thanks. Close search. UK-wide delivery excluding Northern ireland. Appleby's Cheshire A well-balanced raw milk cheese boasting rich mineral flavours upfront, a juicy acidity and the succulent yet crumbly texture that is so characteristic of a classic Cheshire.
Add to basket. Find Out More. Theirs is the last raw milk, clothbound, farmhouse Cheshire in E Cheshire maturing on the shelves in the Appleby's cheese store. Serving Suggestions Melt Cheshire cheese on top of bacon while frying or grilling then sandwich between slices of thick, buttered bread.
Potato, Cheshire Cheese and Spring Onion Tarts A quick-to-prepare tart that could be easily adapted to use up leftover cooked potatoes and any crumbly cheese. The Appleby's have been making Cheshire cheese at Hawkstone Abbey Farm, near Whitchurch in Shropshire, for three generations and are the last farm making a Cheese using their own raw milk. Filmed on a visit to the Appleby's in we visited cheesemaker Garry Gray and owners Paul and Sarah Appleby, to film the work they do.
FAQs Do you offer a discount for larger pieces of cheese? How much cheese to buy? How should I store my cheese? From The Blog The Search for Milk: producers who buy milk in It is one thing to be a cheesemaker who has been born into a farming family and grown up with rea Why do we wash cheese? How do you wash cheese? Adopt a cheese: Pitchfork Cheddar To better understand our producers and the cheeses we work closely with, our export and wholesale
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