Turkey fryer how long per pound

Add all ingredients to shopping list View your list. I Made It Print. Full Nutrition. Reviews 9 Read More Reviews. Most helpful positive review Tkj Tkj. Rating: 5 stars. I've done this , essentially , several times , and it's always been very good.. So, do follow the advice here, made more emphatic by this lil note of mine!! Did we say 'Fire Extinguisher rated for Oil fires??? This is serious business, so pay attention!

Alternative: use one of the newer ' Electric Turkey Deep Fryers'!! Reviews: Most Helpful. Tkj Tkj. Can't beat the crispiness I have my son lower it in the pot though I'm not strong enough: Read More.

Cooked it for a bachelor party turned out great. Read More. Johnny K. It was my first time deep frying a turkey. Next time i will inject it with fresh garlic butter Lightly spray or carefully brush oil, using a basting brush, all over the outside of the turkey.

Place turkey in the roaster basket with the legs down. Lower the basket into the cooking chamber. Insert a meat thermometer into the thickest part of the breast so that the tip does not touch bone and the dial is easy to read when the basket is in the cooker. Cook time varies based on weather conditions and the size of your turkey.

Lift the roaster basket out of the cooking chamber and set it on a shallow sheet pan. Allow the turkey to rest for 10 to 15 minutes. Then, remove the turkey from the basket. Carve and serve with all the holiday trimmings. Made This Recipe?

Similar Recipes Recently Viewed. Cook: 2 hrs. Tags: Country Cooking , entertaining , fall , southern , winter. Cooks Note: To measure the amount of oil needed to fry the turkey, place turkey in fryer, add water to top of turkey, remove the turkey and the water line will indicate how much oil will be needed to fry your turkey. Having too much oil can cause a fire. Wash bird inside and out, and allow to drain.

Rub turkey all over with House Seasoning. Coat turkey with dry rub. Allow the bird to sit until it reaches room temperature. Lower turkey into hot oil, very carefully, making sure it is fully submerged.